Which South African product do you miss most? Our World Guide will help you find all your old favourites in your new country – even in Estonia. Support South African businesses in your area.
Brooklyn Biltong
Biltong is South Africa’s version of beef jerky. The biggest difference between biltong and jerky lies in the way it is made. Instead of dehydrating the meat, as is the process in making jerky, biltong is air-dried. Air drying keeps the biltong tender and juicy.
Braaitime
Braaitime is a family-owned business. We missed the reassuring familiarity of the biltong we grew up with in South Africa. So, we created our own, 100% authentic cured beef.
Traveler’s Friend
The main objective of Traveler’s Friend is to bring our clients different tastes and flavours from all over the world. Our biltong is made the traditional South African way and we use only the best Estonian beef.
Galito’s – UAE
Galito’s is the healthiest, most flavoursome grilled chicken in the world. Our traditional marinade is made with all-natural ingredients and flavoured with choice herbs and spices. The chicken is marinated for at least 24 hours before it is flame-grilled to perfection and served to order.
Oolfant.com
No matter where in the world you are located, thanks to oolfant.com your children can now learn Afrikaans.
- Learn step by step how to write brilliantly.
Within three months your children will learn an easy writing model that they will be able to use confidently for the rest of their lives. More than 40 video lessons, 7 workbooks, useful checklist.
Click here to find out more about the complete online writing course: SKRYF!
- Make learning Afrikaans grammar fun.
Join a puckish little clothes maker on an adventure and learn more about Afrikaans parts of speech. A little work every day will produce giant results.
Click here to find out more about 15-Minuut-Afrikaans.
- Free mini-course.
Use the free mini-course Woorde met woema to test our products. More than 700 children have enrolled and love it!
Click here to enrol for Woorde met woema.
